Recipe of the Week: Lemon Shrimp with Garlic and Herbs with Cilantro Lime Rice

INGREDIENTS

• 2 cups cooked rice
• 2 tablespoons pine nuts
• 2 tablespoons chopped fresh cilantro leaves
• 2 tablespoons butter, melted
• Juice of 1/2 lime

INSTRUCTIONS

• In a large bowl, combine rice, pine nuts, cilantro, butter and lime juice.
• Serve immediately.