Recipe of the Week: Coconut Chicken Tenders

admin February 26, 2015 Comments Off on Recipe of the Week: Coconut Chicken Tenders
Recipe of the Week: Coconut Chicken Tenders

INGREDIENTS

  • 1 cup vegetable oil
  • 2 pounds boneless, skinless chicken breasts, cut into strips
  • Kosher salt and freshly ground black pepper, to taste
  • 2 large eggs
  • 1 teaspoon soy sauce
  • 1 teaspoon Sriracha, optional
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1 1/2 cups Original Bisquick™ mix
  • 1 cup shredded sweetened coconut
  • 2 tablespoons chopped fresh cilantro leaves

INSTRUCTIONS

  • Heat vegetable oil in a large skillet over medium high heat.
  • Season chicken with salt and pepper, to taste.
  • In a large bowl, whisk together eggs, soy sauce, Sriracha, garlic powder, ginger and 2 tablespoons water. In another large bowl, combine Bisquick mix and coconut.
  • Working one at a time, dip chicken into egg mixture, then dredge in Bisquick mixture, pressing to coat.
  • Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
  • Serve immediately, garnished with cilantro, if desired.

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