Recipe of the Week: CILANTRO LIME SLAW

Ingredients:

• ½ cup mayonnaise
• ½ cup sour cream
• ¼ cup lime juice
• 2 teaspoons lime zest
• 2 minced cloves of garlic
• 1 minced serrano chili (seeded)
• 1 thinly sliced poblano chili (seeded)
• 8-10 cups thinly sliced green cabbage (1 medium head of green cabbage)
• 6 green onions
• ½ cup chopped cilantro

Instructions:

1. In a small bowl, whisk together: mayonnaise, sour cream, lime juice, lime zest, minced garlic, and minced serrano chili.
2. In a medium bowl, stir together: sliced cabbage, sliced poblano chili, green onions, and chopped cilantro.
3. Pour the  dressing over the cabbage mixture and toss until well coated.  Refrigerate the slaw for an hour or up to 1 day.