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Recipe of the Week: CILANTRO LIME SLAW

Recipe of the Week: CILANTRO LIME SLAW

admin June 28, 2015 Comments Off on Recipe of the Week: CILANTRO LIME SLAW

Ingredients: ½ cup mayonnaise ½ cup sour cream ¼ cup lime juice 2 teaspoons lime zest 2 minced cloves of garlic 1 minced serrano chili (seeded) 1 thinly sliced poblano chili (seeded) 8-10 cups

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Recipe of the Week: Grilled Coconut and Pineapple Sweet Chili Shrimp

Recipe of the Week: Grilled Coconut and Pineapple Sweet Chili Shrimp

admin June 10, 2015 Comments Off on Recipe of the Week: Grilled Coconut and Pineapple Sweet Chili Shrimp

Ingredients FOR THE COCONUT AND PINEAPPLE SWEET CHILI SAUCE: 3 tablespoons coconut cream 3 tablespoons pineapple sweet chili sauce 1 teaspoon sriracha, or to taste FOR THE GRILLED SHRIMP: 1 pound (20-25 or 16-20)

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Recipe of the Week: Almond Buttermilk Jamaican Fried Chicken with Pickled Pineapple Slaw

Recipe of the Week: Almond Buttermilk Jamaican Fried Chicken with Pickled Pineapple Slaw

admin June 8, 2015 Comments Off on Recipe of the Week: Almond Buttermilk Jamaican Fried Chicken with Pickled Pineapple Slaw

Ingredients 1 tablespoon garlic powder 2 teaspoons onion powder 2 teaspoons dried thyme 2 teaspoons smoked paprika 1-2 teaspoons cayenne pepper (more or less to your taste) 1 teaspoon all-spice 1 teaspoon brown sugar

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Recipe of the Week: Thai Coconut Shrimp Soup

Recipe of the Week: Thai Coconut Shrimp Soup

admin May 26, 2015 Comments Off on Recipe of the Week: Thai Coconut Shrimp Soup

Ingredients 1 teaspoon Sesame Oil 3 tablespoons fresh lime juice 3 tablespoons low-sodium soy sauce 2 teaspoons sriracha (or sriracha style) hot sauce 1 pound medium shrimp, peeled and tails removed 2 tablespoons red

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Recipe of the Week: Crispy Fish Tacos with Spicy Slaw

Recipe of the Week: Crispy Fish Tacos with Spicy Slaw

admin May 4, 2015 Comments Off on Recipe of the Week: Crispy Fish Tacos with Spicy Slaw

Ingredients: 1/2 cup fat free greek yogurt 2 teaspoons lime juice 1/2 teaspoon cumin 1 1/4 teaspoon garlic powder, divided 1 teaspoon salt, divided 1/2 teaspoon ancho chili powder 1 teaspoon vinegar 2 1/2

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Sunday Sip: Grilled Pineapple Margarita

Sunday Sip: Grilled Pineapple Margarita

admin May 3, 2015 Comments Off on Sunday Sip: Grilled Pineapple Margarita

Fruity, summery, and with just the slightly hint of char and smoke from the grill. You could do a lot worse in your search for a signature summer cocktail. But you can’t do much

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Recipe of the Week: Grilled Jerk Shrimp Roll with Tropical Fruit Slaw

Recipe of the Week: Grilled Jerk Shrimp Roll with Tropical Fruit Slaw

admin April 27, 2015 Comments Off on Recipe of the Week: Grilled Jerk Shrimp Roll with Tropical Fruit Slaw

Ingredients 1 lb. shrimp, deveined and shells removed Jerk: 1 tsp. kosher salt ½ tsp. allspice ½ tsp. ancho chili powder ½ tsp. chili powder ¼ tsp. cayenne pepper ½ tsp. dried oregano ½

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Recipe of the Week: Coconut Shrimp Noodle Bowls

Recipe of the Week: Coconut Shrimp Noodle Bowls

admin April 20, 2015 Comments Off on Recipe of the Week: Coconut Shrimp Noodle Bowls

Ingredients: 1 Tbs. extra-virgin olive oil 1 tsp sesame oil 1 pound extra-large shrimp; thawed, peeled and deveined 3 cloves garlic, minced 1 Tbs. freshly minced ginger 1 yellow bell pepper, diced 1 (13.5

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Recipe of the Week: Caribbean Mango Pork and Tropical Rice

Recipe of the Week: Caribbean Mango Pork and Tropical Rice

admin April 12, 2015 Comments Off on Recipe of the Week: Caribbean Mango Pork and Tropical Rice

Ingredients Pork 2 tablespoons olive oil 2 pounds pork shoulder roast 1 (28 ounce) can crushed fire roasted tomatoes 1/3 cup ketchup (preferably organic) 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon

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Caribbean Jerk Salmon Tostadas with Grilled Pineapple Peach Coconut Salsa

Caribbean Jerk Salmon Tostadas with Grilled Pineapple Peach Coconut Salsa

admin April 5, 2015 Comments Off on Caribbean Jerk Salmon Tostadas with Grilled Pineapple Peach Coconut Salsa

Ingredients Salmon 1 pound salmon 1/4 cup ketchup 1/4 cup soy sauce (use reduced sodium for less salt) 1 tablespoon fresh orange juice 1 tablespoon molasses 3 teaspoon curry powder 1/2 teaspoon chili powder

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