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Thirsty Thursday… Watermelon Beer

Thirsty Thursday… Watermelon Beer

admin April 2, 2015 Comments Off on Thirsty Thursday… Watermelon Beer

We know it’s not technically watermelon season yet, but the watermelon in the store looked so good it was hard to pass up. We got a quarter of a watermelon and trekked over to the beer

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Recipe of the Week: Slow-Roasted Caribbean Ribs

Recipe of the Week: Slow-Roasted Caribbean Ribs

admin March 30, 2015 Comments Off on Recipe of the Week: Slow-Roasted Caribbean Ribs

Ingredients 4 lb (1.8 kg) pork back ribs 1 tbsp (15 mL) dried thyme 1 tsp (5 mL) garlic powder 1 tsp (5 mL) ground coriander 3/4 tsp (4 mL) salt 1/2 tsp (2

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Recipe of the Week: Caribbean Oxtail Stew

Recipe of the Week: Caribbean Oxtail Stew

admin March 23, 2015 Comments Off on Recipe of the Week: Caribbean Oxtail Stew

Ingredients: canola oil, to brown the oxtail 3lbs oxtails salt/pepper to taste 3 TBL homemade tomato concentrate 1 TBL ginger, minced 6 cloves garlic, minced 2 large onions, rough chopped 1 rib celery, chopped

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Recipe of the Week: Jerk and Citrus Pineapple Roasted Chicken

Recipe of the Week: Jerk and Citrus Pineapple Roasted Chicken

admin March 9, 2015 Comments Off on Recipe of the Week: Jerk and Citrus Pineapple Roasted Chicken

Ingredients 1/4 olive oil 2 tablespoons pomegranate molasses (or regular molasses) 2 tablespoons coconut rum (optional) 2 habanero chilies, seeded 1 inch fresh ginger, peeled and roughly chopped 3 cloves garlic 8 green onions,

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Recipe of the Week: Coconut Chicken Tenders

Recipe of the Week: Coconut Chicken Tenders

admin February 26, 2015 Comments Off on Recipe of the Week: Coconut Chicken Tenders

INGREDIENTS 1 cup vegetable oil 2 pounds boneless, skinless chicken breasts, cut into strips Kosher salt and freshly ground black pepper, to taste 2 large eggs 1 teaspoon soy sauce 1 teaspoon Sriracha, optional

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Recipe of the Week: Individual Frozen Key Lime Pies

Recipe of the Week: Individual Frozen Key Lime Pies

admin February 19, 2015 Comments Off on Recipe of the Week: Individual Frozen Key Lime Pies

Ingredients For the crust: 3/4 cup graham cracker crumbs (about 5 crackers if you’re crushing your own) 2 Tbsp. white sugar 3 Tbsp. unsalted butter, melted For the filling: 6 large egg yolks, at

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Recipe of the Week: Jerk Shrimp Tacos with Spicy Melon Salsa

Recipe of the Week: Jerk Shrimp Tacos with Spicy Melon Salsa

admin February 17, 2015 Comments Off on Recipe of the Week: Jerk Shrimp Tacos with Spicy Melon Salsa

Ingredients: 1 pound raw peeled + deveined shrimp (I like the large grill shrimp) 2 tablespoons minced onion 2 teaspoons dried thyme 2 teaspoons ground allspice 2 teaspoons cinnamon 1 1/2 teaspoons black pepper

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Recipe of the Week: Lemon Shrimp with Garlic and Herbs with Cilantro Lime Rice

Recipe of the Week: Lemon Shrimp with Garlic and Herbs with Cilantro Lime Rice

admin February 7, 2015 Comments Off on Recipe of the Week: Lemon Shrimp with Garlic and Herbs with Cilantro Lime Rice

INGREDIENTS 2 cups cooked rice 2 tablespoons pine nuts 2 tablespoons chopped fresh cilantro leaves 2 tablespoons butter, melted Juice of 1/2 lime INSTRUCTIONS In a large bowl, combine rice, pine nuts, cilantro, butter

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Recipe of the Week: MANGO COCONUT CHIA PUDDING

Recipe of the Week: MANGO COCONUT CHIA PUDDING

admin January 25, 2015 Comments Off on Recipe of the Week: MANGO COCONUT CHIA PUDDING

INGREDIENTS: 1 cup coconut milk 3 tbsp chia seeds 2 tbsp honey or maple syrup ½ tsp vanilla extract 1 fresh mango, peeled and chopped desiccated coconut to decorate INSTRUCTIONS: Mix together the coconut

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Recipe of the Week: GRILLED SHRIMP WITH ROASTED GARLIC-CILANTRO SAUCE

Recipe of the Week: GRILLED SHRIMP WITH ROASTED GARLIC-CILANTRO SAUCE

admin January 15, 2015 Comments Off on Recipe of the Week: GRILLED SHRIMP WITH ROASTED GARLIC-CILANTRO SAUCE

INGREDIENTS 1.5 lb prawns or jumbo shrimp, shelled, deveined Olive oil Roasted garlic-cilantro sauce: 1 cup fresh cilantro leaves, chopped 1 lime, juice of 1 tbsp dry white wine 3 tbsp olive oil 2

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