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Recipe of the Week: Coconut Pot Roasted Chicken

Recipe of the Week: Coconut Pot Roasted Chicken

admin March 20, 2016 Comments Off on Recipe of the Week: Coconut Pot Roasted Chicken

INGREDIENTS 2 long red chilies (Note 1) 1 tsp freshly grated ginger 2 garlic cloves, crushed 1 tbsp coconut oil (or substitute with olive oil) ½ tsp salt Black pepper 1 cup finely chopped

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Recipe of the Week: Mango Coconut Rice Pudding

Recipe of the Week: Mango Coconut Rice Pudding

admin February 29, 2016 Comments Off on Recipe of the Week: Mango Coconut Rice Pudding

Ingredients 3/4 cup Thai jasmine rice (or arborio rice) 400ml can coconut milk 1/2 cup water 1 tablespoon vanilla extract 1/2 cup raw sugar a pinch of salt cubes of ripe mango, to serve

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Recipe of the Week: Coconut & Shrimp Patties and Avocado Mayo Dipping Sauce

Recipe of the Week: Coconut & Shrimp Patties and Avocado Mayo Dipping Sauce

admin January 25, 2016 Comments Off on Recipe of the Week: Coconut & Shrimp Patties and Avocado Mayo Dipping Sauce

INGREDIENTS For the shrimp patties 400g raw shrimp (shelled, cleaned, tails removed) ½ cup dried, unsweetened coconut 2 tbsp coconut flour ¼ cup chopped parsley 2 green onions, chopped 2 garlic cloves, minced Zest

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Recipe of the Week: Coconut Onion Rings with Sweet n’ Spicy Sauce

Recipe of the Week: Coconut Onion Rings with Sweet n’ Spicy Sauce

admin September 21, 2015 Comments Off on Recipe of the Week: Coconut Onion Rings with Sweet n’ Spicy Sauce

Coconut Onion Ring Ingredients: 2 medium onions, peeled and sliced into 1/2 inch slices 2 cups Silk Original Coconut Milk 1 1/2 cups panko bread crumbs 1/2 cup shredded coconut 1/2 teaspoon salt 1/4

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Recipe of the Week: COCONUT MARINATED GRILLED CHICKEN

Recipe of the Week: COCONUT MARINATED GRILLED CHICKEN

admin September 1, 2015 Comments Off on Recipe of the Week: COCONUT MARINATED GRILLED CHICKEN

INGREDIENTS Marinade 1 can coconut milk (preferably full fat, but light is ok) (14oz/400g) 2 limes – all the zest + 3 tbsp of juice 1 tbsp mild curry powder 2 tsp paprika 1

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Recipe of the Week: Coconut Vanilla Bean Ice Cream with Maple Rum Raisin Sauce

Recipe of the Week: Coconut Vanilla Bean Ice Cream with Maple Rum Raisin Sauce

admin August 30, 2015 Comments Off on Recipe of the Week: Coconut Vanilla Bean Ice Cream with Maple Rum Raisin Sauce

Ingredients COCONUT VANILLA BEAN ICE CREAM ¾ cup cashews, soaked for 2-6 hours 2 (13.5-ounce) cans full fat coconut milk 1 vanilla bean pinch sea salt ⅓ cup raw honey 2 teaspoons vanilla extract

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Recipe of the Week: Chipotle Mahi Mahi Burrito Bowls with Coconut Cilantro Lime Rice & Spicy Strawberry-Mango Salsa

Recipe of the Week: Chipotle Mahi Mahi Burrito Bowls with Coconut Cilantro Lime Rice & Spicy Strawberry-Mango Salsa

admin July 22, 2015 Comments Off on Recipe of the Week: Chipotle Mahi Mahi Burrito Bowls with Coconut Cilantro Lime Rice & Spicy Strawberry-Mango Salsa

Ingredients Mahi Mahi 1 pound wild-caught, skin on, Mahi Mahi 4 tablespoons olive oil 2 whole chipotle chiles, finely minced 2 cloves garlic, minced or grated 1 tablespoon smoked paprika 1 teaspoon chili powder

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Recipe of the Week: Thai Coconut Shrimp Soup

Recipe of the Week: Thai Coconut Shrimp Soup

admin May 26, 2015 Comments Off on Recipe of the Week: Thai Coconut Shrimp Soup

Ingredients 1 teaspoon Sesame Oil 3 tablespoons fresh lime juice 3 tablespoons low-sodium soy sauce 2 teaspoons sriracha (or sriracha style) hot sauce 1 pound medium shrimp, peeled and tails removed 2 tablespoons red

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Recipe of the Week: Coconut Shrimp Noodle Bowls

Recipe of the Week: Coconut Shrimp Noodle Bowls

admin April 20, 2015 Comments Off on Recipe of the Week: Coconut Shrimp Noodle Bowls

Ingredients: 1 Tbs. extra-virgin olive oil 1 tsp sesame oil 1 pound extra-large shrimp; thawed, peeled and deveined 3 cloves garlic, minced 1 Tbs. freshly minced ginger 1 yellow bell pepper, diced 1 (13.5

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Caribbean Jerk Salmon Tostadas with Grilled Pineapple Peach Coconut Salsa

Caribbean Jerk Salmon Tostadas with Grilled Pineapple Peach Coconut Salsa

admin April 5, 2015 Comments Off on Caribbean Jerk Salmon Tostadas with Grilled Pineapple Peach Coconut Salsa

Ingredients Salmon 1 pound salmon 1/4 cup ketchup 1/4 cup soy sauce (use reduced sodium for less salt) 1 tablespoon fresh orange juice 1 tablespoon molasses 3 teaspoon curry powder 1/2 teaspoon chili powder

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