FoodRecipes

Recipe of the Week: MANGO COCONUT CHIA PUDDING

INGREDIENTS:
  • 1 cup coconut milk
  • 3 tbsp chia seeds
  • 2 tbsp honey or maple syrup
  • ½ tsp vanilla extract
  • 1 fresh mango, peeled and chopped
  • desiccated coconut to decorate
INSTRUCTIONS:
  1. Mix together the coconut milk, chia seeds, honey / maple syrup and vanilla extract in a jar or bowl. Refrigerate for 15 minutes and mix again. Cover the bowl or jar with a lid or cling film and return to the fridge for a minimum of 2 hours or overnight.
  2. Remove from the fridge 15 minutes before serving. Layer the chia pudding with the chopped mango in small jars or glasses and top with desiccated coconut.